Our rice flakes are the solid ones with a clean grain. Production of rice flakes starts with parboiling rice, which helps to soften the grain and prepare it for pressing. Once the rice is tender, the cooked grains are rolled, then flattened. The thickness of the flattened rice will depend on the amount of pressure that is applied and the texture of the flakes. This will help in retaining its crispiness. Rice flakes are excellent alternative for rice and recipes like POHA and Payasam are very unique to the Indian cuisine and are quite a healthy food option too.