Our branded rice flour is produced by milling of carefully chosen rice. It undergoes a four step process during production. Selection of carefully curated grains of rice, cleaning and washing of the rice, drying it and finally milling it to get fine ground, pure rice flour. A common substitute for wheat flour and an additional input in south Indian cuisines for making any liquefied preparation to a slightly liquid form. Rice flour is high in beneficial fiber with gluten free. Contains less folates. Used in preparation of not only south Indian recipes also helps in preparing Noodles, MOMOs.